The world’s most-starred chef is entering the Parisian Hall of Fame!
Born into a family of bistro owners, Yannick Alléno developed a passion for cooking at a very early age and trained at several leading Parisian establishments before making a name for himself amongst the French gastronomic elite. His career took a decisive turn when he took over the helm at the restaurant at the Hôtel du Meurice, where he was awarded a third Michelin star in 2007, before taking over the legendary Pavillon Ledoyen on the Champs-Élysées in Paris a few years later, which went on to become the most highly starred independent restaurant in the world.
Renowned for bringing sauces back to the centre of the plate and for his innovative approach to French cuisine, he has developed a unique culinary signature that combines gastronomic heritage with contemporary techniques.
A taste for excellence
Today, Yannick Alléno is the chef with the most Michelin stars in the world:
⭐ 18 Michelin stars
🌍 28 restaurants worldwide
👨🍳 Over 1200 employees
🍽️ 2x 3 stars for Alléno Paris and Le 1947 at Cheval Blanc
🍫 A brand of gourmet chocolates
“I’d always dreamt of it, and Grévin has made it happen! As a Parisian, being inducted into this institution is a huge honour. I was deeply moved by the skill of the artisans who created my figure. Their work resonates with my own craft as a chef… If this figure can inspire a few young people to discover the world of cooking and spark a passion for the profession, I’ll be absolutely delighted.” - Yannick Alléno
An exceptional brigade
At Grévin, Yannick Alléno takes his place alongside the greatest figures in French gastronomy: Anne-Sophie Pic, Paul Bocuse, Pierre Hermé and Cyril Lignac... Paris’s most Michelin-starred kitchen is just waiting for you!
